Where in the World? Winter Beverages at Starbucks

With the start of a new year, Starbucks customers around the world can sip new Starbucks® beverages, from the new Golden Sesame Caramel Crunch Latte in Asia to the Piccino espresso beverage in the UK.

China, Asia Pacific and Australia

Golden Sesame Caramel Crunch Latte (Asia Pacific): A smooth and creamy combination of premium espresso and nutty sesame flavors, this beverage that is full of texture and layers, is topped with a Golden Sesame Crunch topping. It is available hot, iced, and as a Frappuccino® blended beverage.

Teavana India Spice Majesty Blend (India): An invigorating blend of full leaf Assam black tea with rich spice infusions of whole cinnamon, cardamom, cloves, pepper, star anise and ginger, a sip of freshly brewed India Spice Majesty Blend brings the romance of serene tea plantations alive and sparks rejuvenation in every corner of the soul.

Salted Caramel Mocha Crumble (Asia Pacific): This beverage combines premium espresso with a deep mocha flavor and sweet toffee nut syrup. It’s finished with a combination of whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. Available hot, iced, and as a Frappuccino® blended beverage.

Peach Blossom Green Tea Latte (China): This fragrant beverage is made with steamed milk and matcha powder, and topped with whipping cream and dots of pink peach-flavored sugar.

Kumquat White Chocolate Mocha (China): A celebration of Chinese New Year with a blend of white chocolate cocoa butter, cocoa powder, and sweet kumquat flavor.

Roasted Chestnut Latte (China): Inspired by the popular Mont Blanc chestnut cake, this beverage is a sweet fusion of chestnut and dark chocolate flavor, topped with whipped cream and sprinkles.

Chestnut White Chocolate Truffle (Asia Pacific): Roasted chestnut mingles with dark, rich espresso to create an irresistible union of flavors. White chocolate sauce complements a sweet chestnut drizzle atop whipped cream.

Chocolatey Banana Cocoa (Japan): This beverage is made with rich and creamy chocolate, topped with whipped cream, crumbled banana sponge cake and chocolate sauce. Chunks of banana pieces roasted with sugar add a bit of crunch. Available in dark and white chocolate, hot and as a Frappuccino® blended beverage.

Australia

S’mores Frappuccino® Blended Beverage (Australia): Cool and creamy layers of marshmallow-infused whipped cream, rich milk chocolate sauce, and a graham cracker crumble together with Starbucks signature coffee Frappuccino® blended beverage.

Double Chocolate Green Tea Frappuccino® Blended Beverage (Australia): Try this twist on Starbucks famous Green Tea Frappuccino® blended beverage with smooth milk chocolate sauce, java chips and premium Green Tea matcha powder.

Europe, Middle East and Africa

Butterscotch Brûlée Latte (UK)/Creamy Caramel Latte (Europe, Middle East and Africa): A perfect balance of espresso coffee and caramelized butterscotch, giving the beverage its distinct silky and luxurious texture. The beverage is finished with a sprinkle of caramel dust which settles to form a caramelized textured top, similar to a crème brûlée dessert. Available starting Jan 24 in select stores.

Piccino (UK): Two shots of rich espresso are artfully balanced with silky milk and steamed to perfection, then captured in a small 6-ounce cup, with a big taste.

Latin America and the Caribbean

Yogurt Frappuccino® Blended Beverage (Latin America and the Caribbean): A flavorful yogurt Frappuccino® blended beverage in flavors that vary by market including Red Berry and Banana.

 

North America

Cascara Latte (United States and Canada): Cascara Latte combines espresso with steamed milk and cascara syrup, topped with velvety foam. A sprinkle of cascara topping, made with cascara extract and cane sugar, finishes the beverage in a signature straight line, which mirrors the inside of a coffee cherry.

Smoked Butterscotch Latte (United States and Canada): First introduced in stores in 2016, this beverage combines espresso with steamed milk and smoked butterscotch sauce, finished with a sprinkling of smoky butterscotch topping.