In response to customer feedback and just in time for summer, Starbucks has added more protein, fruits and vegetables to the company’s grab-and-go lunch menu. The...
The elusive unicorn from medieval legend has been making a comeback. Once only found in enchanted forests, unicorns have been popping up in social media with...
Helping create a lunch menu with a diversity of taste and broad appeal was the perfect challenge for Starbucks food team. Together, they created Mercato, a...
Pink Drink officially joins Starbucks year-round beverage menu and will be available for customers to order at participating stores across the U.S. and on Mobile Order &...
Starbucks first opened its doors as a coffee roaster in 1971, quickly making its mark with its medium- and dark-roasted coffees. But its master roasters have...
After an 8-year hiatus, Starbucks is once again offering Colombia Nariño Supremo coffee in participating Starbucks stores in the U.S. and Canada, and online for a...
No two Starbucks Reserve® coffees are ever the same. They are among the rarest and most exquisite coffees, with limited harvests from small producers in coffee-growing...
Consumers’ tastes are evolving and so is Starbucks’ menu. With the arrival of spring, starting there are new food items to fuel the warmer days ahead,...
This is what happens when a fashion house meets a coffeehouse. Starbucks has collaborated with acclaimed French fashion house Paul & Joe to offer a curated...
Each coffee has a terroir, or taste of place, influenced by the specific growing conditions of each region. Soil, temperature, elevation and the amount of rainfall and...