Eggo™ Presents the New Breakfast Sandwich That’s Too Delicious to Share

Eggo Breakfast Sandwiches are an irresistible wake-up call with all-family appeal

BATTLE CREEK, Mich., Feb. 5, 2015 /PRNewswire/ — It can be hard for both kids and grownups to get out of bed and start their day with a delicious breakfast option that has a good source of protein*. To help make mornings yummier – and easier – for everyone in the family, Eggo® is introducing the new Eggo™ Breakfast Sandwiches. The new breakfast sandwiches are an irresistible wake-up call, with real eggs, melty cheese and savory sausage or bacon all stacked between slices of soft waffle-style bread baked with a touch of maple flavor.

“Moms are always on the hunt for delicious, warm breakfast options that everyone in the family will love,” said AnneMarie Suarez-Davis, vice president of marketing and innovation for Kellogg’s® Frozen Foods. “New Eggo Breakfast Sandwiches give parents a tasty choice to help start their family’s mornings.”

Time is of the essence in the morning, and the new Eggo Breakfast Sandwiches and can go from freezer to plate in minutes. Eggo Breakfast Sandwiches come in three delectable varieties: Sausage, Egg & Cheese; Bacon, Egg & Cheese; and Egg & Cheese. Eggo Breakfast Sandwiches are available nationwide in the frozen breakfast sandwich section of the freezer aisle for a suggested retail price of $5.99.

About Kellogg Company

At Kellogg Company (NYSE: K), we are driven to enrich and delight the world through foods and brands that matter. With 2013 sales of $14.8 billion and more than 1,600 foods, Kellogg is the world’s leading cereal company; second largest producer of cookies, crackers and savory snacks; and a leading North American frozen foods company. Our brands – Kellogg’s®, Keebler®, Special K®, Pringles®, Frosted Flakes®, Pop-Tarts®, Corn Flakes®, Rice Krispies®, Kashi®, Cheez-It®, Eggo®, Mini-Wheats® and more – nourish families so they can flourish and thrive. Through our Breakfasts for Better Days™ initiative,  we’re providing 1 billion servings of cereal and snacks – more than half of which are breakfasts – to children and families in need around the world by the end of 2016.

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