Nespresso Bloom, a honey-infused coffee line, combines natural sweetness with an emphasis on sustainability and responsible farming. The new product demonstrates Nespresso’s dedication to environmentally friendly...
AI-powered recipe generators provide unlimited food ideas and can help with cooking techniques, but they may lack human originality and intuition. Success tales, such as Dodo...
In the vibrant and rapidly growing market of East Africa, Golden Africa Djibouti SARL stands out as a beacon of quality and innovation in the edible...
Upcycling food waste transforms discarded food into high-value products, lowering environmental impact and conserving resources. It addresses global food waste issues by generating economic possibilities and...
Irani cafes, originating from Persian immigrants in 18th-19th century Hyderabad, blend Persian hospitality with Indian flavors and serve as vibrant social hubs. Their menu features rich...
Fast-food chains are increasing promotions to attract budget-conscious customers amid rising prices and declining foot traffic. Critics worry that these deals, often promoted through apps, may...
Cloud kitchens are revolutionizing the MENA food industry with lower costs and enhanced scalability, projected to reach $71.4 billion by 2027. Food Tech startups in the...
Nestlé’s growth is fueled by innovative coffee products, leveraging technology and sustainability to enhance consumer experiences. The company’s success is driven by a consumer-centric approach, advanced...
McDonald’s is reassessing its pricing strategy after a 1% drop in sales at established outlets and declining profits, with plans to focus on discounts to attract...
Golden Africa Djibouti secures the top spot as the “Best Edible Oil Manufacturing Facility, East Africa” and it’s edible oil brand LIBA wins the “Best Edible...
