Food & Beverage
Baskin-Robbins Invites Guests to “Make it Amazing” in April With a Cone and Topping Upgrade for Only $1
Spring also gets a sweet start with a Fancy Cone Sampling Day
Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is helping guests “Make it Amazing” with a special cone and topping promotion this month. This offer will allow guests to upgrade from a plain waffle cone to a specialty cone plus one dry topping for one dollar more. Baskin-Robbins’ toppings bar is getting even more amazing with the addition of Sour Gummi Worms and Andes Mint pieces to the lineup. Even those who prefer their ice cream in a cup won’t be able to resist a free cone sample on the Fancy Cone Sampling Day on Sunday, April 7th from 3:00 p.m. to 7:00 p.m.* Guests can stop in for a taste of “Make it Amazing” and try 1 oz. of ice cream with a waffle cone chip dipped in chocolate and decorated with rainbow sprinkles.
The amazing menu options don’t stop as Baskin-Robbins will also be introducing the Flavor of the Month, OREO® ‘n Caramel. This sweet mashup combines the classic flavors of cookies ‘n cream with caramel to create a delicious flavor featuring salty caramel ice cream, chocolate-y OREO® cookie pieces and a smooth caramel swirl.
“In April, we’re celebrating spring with new flavor combinations and deals that will bring a smile to our guests’ faces,” said Carol Austin, Vice President of Marketing for Baskin-Robbins. “Our ‘Make it Amazing’ promotion and Flavor of the Month, OREO® ‘n Caramel, are all about giving our guests new ways to experience their favorites at Baskin-Robbins.”
Guests celebrating Easter are also sure to have a “hoppy” holiday with a festive Baskin-Robbins’ cake. Customers can either bring the Easter Bunny to life with the sweet Bunny Face Cake or set the scene with the Speckled Egg Cake topped with OREO® infused frosting and a delectable green ‘grass’ trim. Both are completely customizable and make the perfect stage for the OREO® ‘n Caramel Flavor of the Month or another family favorite.
Baskin-Robbins is also helping guests get the most out of spring with online ordering (www.baskinrobbins.com/ordering) and through DoorDash delivery (www.DoorDash.com/baskinrobbins).
For more information about Baskin-Robbins’ wide variety of premium ice cream flavors and frozen desserts, visit www.BaskinRobbins.com or follow us on Facebook (www.facebook.com/BaskinRobbins), Twitter (www.twitter.com/BaskinRobbins) or Instagram (www.instagram.com/BaskinRobbins).
About Baskin-Robbins
Named a top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 38th annual Franchise 500® ranking in 2017, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream, a full range of beverages, and a delicious lineup of desserts including custom ice cream cakes, the Polar Pizza® Ice Cream Treat and take-home ice cream quarts and pints, providing quality and value to consumers at more than 8,000 retail shops in 54 countries worldwide. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,300 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.BaskinRobbins.com.
*Offer valid on April 7th from 3:00 p.m. – 7:00 p.m. at participating locations nationwide, while supplies last.
Source: Baskin-Robbins
